Yield
8
Preparation time
30 minutes
Ingredients
1⁄2 c marshmallow cream
16 oz cream cheese softened
9 oz prepared graham cracker crust
3⁄4 c sugar
1⁄4 c unsweetend coca powder
1 pk unflavored gelatin
1 t vanilla
1⁄4 c cold milk
3⁄4 c boiling milk
Instructions
- Spread Marshmallow Cream over prepared crust
- In a blender sprinkle unflavored gelatin over cold milk, let set 2 mins
- Add hot milk
- Process at low speed until gelatin is completely dissolved
- Add cream cheese cocoa powder and vanilla
- Process on high until well blended
- Pore into prepared crust chill for 2 hours
Perfect for anyone with a sweet tooth.