Yield
12
Preparation time
15 minutes
Ingredients
1 1⁄2 lb boneless beef chuck roast(cut in 2in pieces)
1 cn tomato sauce
2 t worcestersire sauce
1⁄4 c vinegar
1 t ground mustard
1 t salt
3 t chili powder
1⁄2 c brown sugar
1 chopped green bell pepper
1 1⁄2 c chopped onions
1 1⁄2 lb boneless port loin(cut in 3in pieces)
12 buns
Instructions
- Cook low 8hrs all but tomato sauce
- Shredd meat add sauce
- Heat high 10mins
a tangy bbq perfect for any beef or pork lover.