Yield
24
Preparation time
15 minutes
Ingredients
1 pk yellow cake mix
4 eggs
1⁄2 c butter
8 oz cream cheese
1 lb powdered sugar
1 t vanilla extract
Instructions
- Mix by hand cake mix 2 eggs and one stick melted butter
- Spread in greased 13 by 9 pan
- Beat together until smooth, cream cheese 2 eggs powdered sugar and vanilla extract
- Distribute evenly on top of cake batter
- Bake at 400 degrees for 25 mins
This is the best buttercake ever!!!